Calvert County Health Department
- Adult Evaluation Reviews (AERS)
- Breast and Cervical Cancer Program
- Developmental Disabilities Program
- Health Equity Program
- Health Insurance Programs
- Home and Community-Based Services
- Maternal and Child Health
- Medical Assistance Transportation Program
- Reproductive Health
- Reproductive Health Clinic Schedule
- Child Safety Seats
- Colorectal Cancer Awareness & Screening
- Diabetes and Prediabetes
- E-Cigarettes and Vaping
- Heart Health
- Injury Prevention
- Oral Cancer Prevention
- Poison Prevention
- Responsible Tobacco Retailer Program
- Skin Cancer Awareness
- Tobacco Cessation Program
- Stroke Awareness
- Tobacco Cessation for Pregnant Women
- Tobacco Use Prevention
Food Poisoning
Food poisoning is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that come on suddenly (within 48 hours) of consuming a contaminated food or drink. Depending on the contaminant, fever and chills, bloody stools, dehydration, and nervous system damage may follow. These symptoms may affect one person or a group of people who ate the same thing (this would be called an outbreak).
If you have a concern or complaint about a food related illness, contact Environmental Health Division at 410-535-3922 or on-line at the Environmental Complaint page.
For further information:
Food and Drug Administration ~ www.fda.gov
Center for Disease Control ~ www.cdc.gov
